How to Make Angel Food Refrigerator Cake - A Step-by-Step Guide

Angel Food Refrigerator Cake is a light and airy dessert that is perfect for any occasion. Whether you are looking for a simple yet elegant dessert to impress your dinner guests or a refreshing treat to enjoy on a hot summer day, this cake is sure to be a hit. With its delicate texture and sweet flavor, it's a great way to end any meal on a high note.

One of the best things about this recipe is that it is incredibly easy to make. You don't need any fancy ingredients or complicated tec...

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Ingredients

  • 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
  • 2 (6 ounce) containers lemon yogurt
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 inch) angel food cake

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 angel food cake

  • Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Cholesterol: 1mg
    • Sodium: 365mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 90mg