Angel Family Chicken Soup with Matzo Balls Recipe

Chicken soup is a comforting and nourishing dish that has been cherished by families for generations. From grandmothers to mothers to aunts and sisters, the recipe for chicken soup has been lovingly passed down from one generation to the next, each family adding their own special touch to the timeless dish. Angel Family Chicken Soup with Matzo Balls is a cherished recipe in our family, and one that has brought comfort and warmth to many family gatherings and special occasions.

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There is something about the aroma of simmering chicken soup that fills the kitchen with a sense of home and comfort. The tender pieces of chicken, aromatic vegetables, and savory broth create a harmony of flavors that is both soothing and satisfying. And when accompanied by light and fluffy matzo balls, the dish becomes a true celebration of family and tradition.

Our family's recipe for Angel Family Chicken Soup with Matzo Balls is a labor of love that begins with selecting the freshest ingredients and ends with the irresistible smell and taste of a nourishing and heartwarming soup. Whether it's a cold winter's day, a family gathering, or simply a desire for a comforting meal, this recipe has never failed to bring a sense of joy and connection to the table.

The secret to our family's beloved recipe is not just in the ingredients, but in the time and care that goes into making it. From simmering the chicken to perfection, to crafting the perfect matzo balls, each step is carried out with the intention of creating a soup that not only nourishes the body, but also warms the soul. And with every bite, the memories and traditions of our family are intertwined with the flavors and aromas of this timeless dish.

So join us in celebrating the tradition of family and love with our Angel Family Chicken Soup with Matzo Balls. Whether you're making it for a special occasion or simply craving a bowl of comforting soup, we hope that this recipe brings you the same joy and warmth that it has brought to our family for generations.

1 whole chicken
3 parsnips, peeled and cut into bite-size pieces
7 large carrots, cut into bite-size pieces
1 bunch celery, cut into bite-size pieces
1 onion, cut into bite-size pieces
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
6 cups water
4 eggs
¼ cup vegetable oil
1 cup matzo meal
1 quart chicken stock
1 rotisserie chicken, bones removed and meat cut into bite-size pieces
salt and pepper to taste

Information

Prep Time: 45 mins
Cook Time: 1 hr 55 mins
Additional Time: 20 mins
Total Time: 3 hrs
Servings: 7
Yield: 7 servings

Place raw chicken in a large stockpot.

Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.

Remove chicken from the stock and set aside for another use.

Whisk together eggs and oil in a medium-sized mixing bowl.

Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.

Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.

In a separate pot, heat chicken stock. Place matzo balls into the stock and simmer until they are soft, at least 1 hour.

Transfer the matzo balls into the soup pot with the vegetables. Season with salt and pepper to taste.

To serve, place pieces of the roasted chicken into soup bowls and ladle the chicken soup with matzo balls over it. Enjoy!

How to Make Angel Family Chicken Soup with Matzo Balls - A Step-by-Step Guide

Ingredients

Information

Nutrition

0 cal.

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