How to Make Angel Biscuit Rolls - A Step-by-Step Guide

If you're looking for a light and fluffy biscuit roll that's perfect for breakfast, brunch, or even as a side to a hearty soup or stew, then look no further than angel biscuit rolls. These delightful creations are a cross between a biscuit and a dinner roll, offering a unique texture and flavor that is sure to please everyone at the table. The best part? They're incredibly easy to make and only require a handful of simple ingredients.

Angel biscuit rolls are the perfect way to elevate...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 5 cups all-purpose flour
  • ¼ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • 1 cup shortening
  • 2 cups buttermilk
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24

  • Dissolve yeast in warm water.
  • Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  • Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.
  • Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 288mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 65mg