How to Make Andrea's Pasta Fagioli - A Step-by-Step Guide

Welcome to Andrea's Pasta Fagioli recipe, a classic Italian dish that is loved for its comforting flavors and hearty goodness. This traditional recipe has been passed down through generations and has become a staple in many Italian households. It's a simple yet delicious dish that is perfect for family dinners or cozy nights at home.

The beauty of Pasta Fagioli lies in its simplicity. With just a handful of humble ingredients, you can create a flavorful and satisfying meal that will w...

Read more

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 5 ½ cups water
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • ⅓ cup grated Parmesan cheese
  • 1 pound ditalini pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
  • Nutrition

    403 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 1223mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 119mg
    • Iron: 5mg
    • Potassium: 661mg