How to Make Andrea's Broccoli Slaw - A Step-by-Step Guide

Andrea's Broccoli Slaw is a delicious and healthy dish that is perfect for any time of the year. This easy-to-make recipe is packed with flavor and nutrients, making it a great option for a side dish or a main meal. Whether you're looking for a quick and simple recipe to whip up for a weeknight dinner or a tasty addition to your next barbecue or potluck, Andrea's Broccoli Slaw is sure to be a hit.

This recipe is a fresh and vibrant take on traditional coleslaw, using broccoli as the b...

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Ingredients

  • ⅓ cup light mayonnaise
  • ¼ cup crumbled blue cheese, or more to taste
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon olive oil
  • 1 tablespoon stone-ground mustard
  • 2 ½ teaspoons red wine vinegar
  • ½ teaspoon red pepper flakes
  • ½ teaspoon onion powder
  • ½ teaspoon celery salt
  • ½ head cabbage, shredded
  • 2 carrots, grated
  • 1 cup chopped broccoli florets
  • ½ cup raisins

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
  • Nutrition

    183 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 363mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 51mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 414mg