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How to Make Andouille Sausage and Corn Chowder - A Step-by-Step Guide

When it comes to a comforting and hearty meal, few dishes can rival the rich and flavorful appeal of a creamy chowder. And when you add in the smoky and spicy kick of andouille sausage, you’ve got a winning combination that’s sure to satisfy even the heartiest appetites. This Andouille Sausage and Corn Chowder recipe is the perfect blend of savory sausage, sweet corn, and creamy, indulgent broth, making it an ideal choice for a cozy family dinner or a special occasion.

Andouille sausa...

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped red bell pepper
  • ½ cup diced celery
  • 1 pound andouille sausage, diced
  • 2 cloves garlic, minced
  • ½ teaspoon cayenne pepper
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • ½ cup chopped cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Heat olive oil in a large pot over medium-high heat. Cook and stir onion, bell peppers, and celery in hot oil until softened, about 5 minutes. Add sausage, garlic, and cayenne pepper; cook and stir until sausage is hot, 1 to 2 minutes. Stir in corn and bay leaves; season with thyme. Sauté until corn is warmed through, about 1 minute.
  • Pour broth into the pot; bring to a boil. Reduce heat to medium-low and cook at a simmer for about 30 minutes, stirring occasionally.
  • Stir in potatoes and heavy cream. Cover and continue cooking at a simmer until potatoes are tender, about 20 minutes.
  • Season chowder with salt and black pepper. Remove and discard bay leaves. Garnish with cilantro to serve.

    • Nutrition

    439 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 77mg
    • Sodium: 627mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 36mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 380mg

    Categories

    Soup recipes
    Chowder recipes
    Sausage recipes
    Corn recipes