How to Make Andouille, Mushroom, and Lentil Soup - A Step-by-Step Guide

Andouille, Mushroom, and Lentil Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is a combination of smoky andouille sausage, earthy mushrooms, and tender lentils, creating a satisfying and comforting meal.

The andouille sausage adds a wonderful depth of flavor to the soup with its spicy, smoky, and slightly tangy notes. The mushrooms bring a hearty and savory element to the dish, while the lentils provide a healthy dose of protein and fiber, making ...

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Ingredients

  • 6 cups chicken broth
  • 3 cups split lentils
  • 4 andouille sausage links, cut into cubes
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon ground turmeric
  • 2 (10 ounce) packages cremini mushrooms, coarsely chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
  • Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.
  • Nutrition

    389 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 130mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 16g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 7mg
    • Potassium: 861mg