How to Make Andie's Stuffed Mushrooms - A Step-by-Step Guide

Stuffed mushrooms are a classic appetizer that never fails to impress at any gathering. Andie's Stuffed Mushrooms recipe is a tried-and-true favorite that always gets rave reviews. These delectable bites are filled with a savory, flavorful mixture that will have everyone coming back for more. Whether you're hosting a dinner party or just looking for a tasty snack to enjoy at home, these stuffed mushrooms are sure to be a hit.

Andie's Stuffed Mushrooms are not only delicious, but they'...

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Ingredients

  • 1 pound lean ground beef
  • 2 pounds fresh mushrooms-stems removed, chopped and reserved
  • ¼ cup margarine
  • ½ cup chopped green bell peppers
  • 2 teaspoons minced garlic
  • 3 teaspoons dried parsley
  • 1 teaspoon dried basil leaves, crushed
  • ⅔ cup dry bread crumbs
  • ⅓ cup soft bread crumbs
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  • In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  • Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  • Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
  • Nutrition

    317 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 58mg
    • Sodium: 309mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 197mg
    • Iron: 2mg
    • Potassium: 477mg