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How to Make Anadama Bread - A Step-by-Step Guide

Anadama bread is a traditional New England bread with a rich history and a deliciously unique flavor. Legend has it that Anadama bread was created by a fisherman in the 1800s, who named it after his wife, Anna, and her constant refrain of "Anna, damn her!" as he ate the simple cornmeal and molasses-based bread she had made for him. Whether or not the story is true, the bread itself has stood the test of time and is beloved by many for its sweet, hearty taste and dense texture.

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Ingredients

  • ½ cup water
  • ¼ cup cornmeal
  • 2 tablespoons butter
  • ½ cup molasses
  • 1 (.25 ounce) package active dry yeast
  • ½ cup warm water (110 degrees F)
  • 3 cups all-purpose flour, divided
  • 1 teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 40 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 1 loaf

  • Place 1/2 cup water and cornmeal in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter or margarine and molasses. Let cool to lukewarm.
  • In a small mixing bowl, dissolve yeast in 1/2 cup warm water. Let sit until creamy; about 10 minutes.
  • In a large mixing bowl, combine the cooled cornmeal mixture with the yeast mixture; stir until well blended. Add 2 cups of the flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf in a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

    • Nutrition

    272 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 322mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 6g
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 380mg

    Categories

    Loaves recipes
    Bread recipes
    Homemade recipes
    Quick bread recipes
    Breakfast recipes