How to Make An Updated Red Potato Salad - A Step-by-Step Guide

Are you tired of the same old potato salad at every BBQ? Looking for something a little more exciting and modern to bring to your next gathering? Look no further than this updated red potato salad recipe! This new take on a classic favorite is sure to impress your friends and family with its fresh and flavorful ingredients. It's a perfect dish to bring to a summer picnic, potluck, or even just enjoy as a side dish with dinner.

Traditional potato salad can be heavy and laden with mayon...

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Ingredients

  • 8 red potatoes
  • 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)
  • ⅔ cup sour cream
  • 3 tablespoons red wine vinegar
  • 3 tablespoons white sugar
  • 2 teaspoons dried minced onion
  • 1 teaspoon celery seed
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
  • Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
  • Nutrition

    273 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 144mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 524mg