How to Make An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden) - A Step-by-Step Guide

Looking for a versatile and delicious sauce to elevate your favorite dishes? Look no further than this easy-as-pie sweet and sour sauce recipe! With its perfect balance of sweetness and tanginess, this sauce is sure to become a staple in your kitchen. And the best part? There's no red sauce here – just a beautiful golden hue that will add a burst of color to any dish.

Whether you're a fan of Chinese takeout or looking to add some excitement to your homemade meals, this sweet and sour ...

Read more Snack recipes

Ingredients

  • 1 cup white sugar
  • ¾ cup chicken broth
  • ¾ cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • ¼ cup cold water
  • 3 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 3 cups

  • Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
  • Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
  • Nutrition

    83 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 244mg
    • Total Carbohydrate: 19g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 3mg