How to Make Amy's Mexican Soup - A Step-by-Step Guide

Amy's Mexican Soup is a delicious and hearty dish that brings together the vibrant flavors of traditional Mexican cuisine. This recipe is perfect for those who love a warm and comforting bowl of soup, packed with a combination of savory and spicy flavors. Whether you're looking for a satisfying meal to enjoy on a chilly evening or a dish to wow your dinner guests, Amy's Mexican Soup is sure to hit the spot.

One of the key components of this recipe is the rich and flavorful broth, whic...

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Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (28 ounce) can whole peeled tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh garlic
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • cayenne pepper to taste
  • chili powder to taste
  • Cheddar cheese, shredded
  • sour cream, for topping

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 25 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven broiler.
  • Arrange chicken breasts in a large pan, and broil 15 minutes in the preheated oven. Remove chicken, allow to cool, then shred.
  • In a food processor or blender, puree the drained whole tomatoes and diced tomatoes.
  • Heat olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until onion is soft and translucent. Stir in chicken broth and pureed tomatoes. Add shredded chicken, kidney beans, and black beans. Season with cayenne pepper and chili powder. Bring to a boil; then cover, leaving the lid slightly ajar, and simmer 2 hours. Ladle into bowls, and top with cheese and dollops of sour cream.
  • Nutrition

    284 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 62mg
    • Sodium: 906mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 10mg
    • Calcium: 213mg
    • Iron: 2mg
    • Potassium: 415mg