How to Make Amy's Garlic Egg Chicken - A Step-by-Step Guide

Are you looking for a simple yet flavorful dish to add to your dinner rotation? Look no further than Amy's Garlic Egg Chicken. This recipe combines tender chicken breast with the aromatic flavors of garlic, eggs, and a variety of seasonings to create a mouthwatering dish that is sure to become a family favorite.

One of the great things about this recipe is its versatility. Whether you're cooking for a family of picky eaters or hosting a dinner party, this dish is sure to impress. The ...

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Ingredients

  • 1 egg yolk
  • 6 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 6 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • ½ tablespoon salt
  • 1 tablespoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  • Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
  • Nutrition

    508 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 182mg
    • Sodium: 1562mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 316mg
    • Iron: 3mg
    • Potassium: 364mg