How to Make Amy's Creamy Black Bean Corn Salsa - A Step-by-Step Guide

This recipe for Amy's Creamy Black Bean Corn Salsa is a delightful twist on traditional salsa that will have your taste buds singing with joy. This dish is perfect for potlucks, parties, or just as a tasty snack to enjoy at home. The creamy texture combined with the sweet and savory flavors of the black beans and corn make this salsa a crowd-pleaser that will leave everyone asking for the recipe.

What makes this salsa so special is the combination of fresh, wholesome ingredients that ...

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Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 ½ cups frozen corn, thawed
  • 1 cup minced red bell pepper
  • ¾ cup minced green bell pepper
  • ½ cup minced red onion
  • 1 tablespoon minced fresh parsley
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
  • Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
  • Nutrition

    86 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 201mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 20mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 174mg