How to Make Amy's Cilantro Cream Sauce - A Step-by-Step Guide

Welcome to Amy's Kitchen! Today, we're going to be making a delicious and versatile recipe for cilantro cream sauce. This sauce is perfect for adding a burst of flavor to a wide variety of dishes, from tacos and enchiladas to grilled chicken or fish. The bright, fresh flavors of cilantro and lime in this sauce are sure to be a hit with your friends and family.

One of the best things about this cilantro cream sauce is how easy it is to make. With just a few simple ingredients and a ble...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can tomatillo salsa
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon sour cream
  • 1 tablespoon fresh lime juice
  • 2 teaspoons garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • ½ teaspoon ground cumin

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 2 cups

  • Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
  • Nutrition

    230 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 63mg
    • Sodium: 868mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 301mg