How to Make Amy's Cheesy Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a timeless classic that has been a staple at family gatherings and holiday dinners for generations. It's a dish that brings back memories of home-cooked meals and warm, comforting flavors. In this recipe, we're going to put a twist on the traditional green bean casserole by adding a generous amount of cheese. This creamy and cheesy take on a beloved favorite will have your taste buds singing and your friends and family begging for more.

This recipe, which we af...

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Ingredients

  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ cups shredded Cheddar cheese
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon garlic and herb seasoning blend
  • salt and ground black pepper to taste
  • 1 (6 ounce) can French fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
  • Nutrition

    364 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 1222mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 237mg
    • Iron: 1mg
    • Potassium: 65mg