How to Make Amy's Best Ever Onion Rings - A Step-by-Step Guide

Amy's Best Ever Onion Rings are a beloved family favorite that never fails to impress. These crispy, golden rings of deliciousness are the perfect side dish for any meal, and they also make for a fantastic party snack. Whether you're hosting a backyard BBQ, a game day get-together, or simply craving a sinful indulgence, Amy's Onion Rings are sure to steal the show.

What sets Amy's recipe apart from the rest is the perfect balance of flavors and textures. The onion rings are coated in ...

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Ingredients

  • 2 cups oil for frying, or as needed
  • 1 large red onion, sliced and separated into rings
  • ¼ cup seasoned salt
  • 1 ½ cups all-purpose flour
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
  • Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.
  • Nutrition

    297 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 2755mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 166mg