How to Make Amusement Park Cornbread - A Step-by-Step Guide

Amusement parks are a beloved pastime for people of all ages, offering thrilling rides, entertaining shows, and, of course, delicious food. One iconic treat that many park goers look forward to is the classic cornbread. Now, you can bring a taste of the amusement park home with this delightful recipe for Amusement Park Cornbread.

Cornbread has long been a staple in American cuisine, with its sweet and savory flavors and hearty texture. This recipe takes the traditional cornbread and ...

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Ingredients

  • ⅔ cup white sugar
  • 1 teaspoon salt
  • ⅓ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ cup cornmeal
  • 1 ⅓ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 to 8 - inch skillet

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
  • Nutrition

    328 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 567mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 148mg

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