How to Make Amish Yumazuti - A Step-by-Step Guide

Amish cuisine is known for its hearty and comforting dishes that bring together simple ingredients and classic techniques. One such dish is Amish Yumazuti, a traditional casserole that is popular among the Amish community in the United States. This delicious and filling recipe is perfect for family gatherings or potlucks, and it's sure to be a hit with everyone who tries it.

Amish Yumazuti is a combination of ground beef, onions, tomatoes, and a creamy, cheesy sauce that is baked to p...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • ¾ cup chopped celery
  • 1 tablespoon minced garlic
  • ¼ cup shredded Cheddar cheese
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (12 ounce) package uncooked egg noodles
  • 1 (10.75 ounce) can condensed cream of chicken soup

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  • Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  • Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  • Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
  • Nutrition

    422 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 574mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 449mg