How to Make Amish White Bread - A Step-by-Step Guide

Amish White Bread is a traditional recipe that has been passed down through generations of Amish families. This simple yet delicious bread is a staple in Amish households and is often enjoyed at family meals and gatherings. The recipe is known for producing a soft and slightly sweet loaf that is perfect for sandwiches, toast, or simply enjoying on its own.

What sets Amish White Bread apart from other bread recipes is its simplicity and use of basic ingredients. The recipe requires jus...

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Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • ⅔ cup white sugar
  • 1 ½ tablespoons active dry yeast
  • ¼ cup vegetable oil
  • 1 ½ teaspoons salt
  • 6 cups bread flour

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 35 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 24
  • Yield: 2 9x5-inch loaves

  • Gather all ingredients.
  • Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
  • Mix oil and salt into the yeast. Mix in flour one cup at a time.
  • Knead dough on a lightly floured surface until smooth.
  • Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down.
  • Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
  • Allow to rise until dough has topped the pans by one inch, about 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
  • Enjoy!
  • Nutrition

    168 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 147mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 50mg