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How to Make Amish Turkey Casserole - A Step-by-Step Guide

If you are looking for a comforting and hearty meal that is perfect for feeding a crowd, then look no further than this Amish Turkey Casserole. This classic dish is a delicious and satisfying way to use up leftover turkey, and it is a great alternative to the typical turkey sandwiches that often come after a big holiday meal. With its creamy and cheesy filling, this casserole is a surefire hit with both kids and adults alike.

What sets this Amish Turkey Casserole apart from other simi...

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Ingredients

  • nonstick cooking spray
  • 1 tablespoon unsalted butter
  • 1 cup roughly chopped carrots
  • ½ cup chopped celery
  • 1 small onion, diced
  • 2 cups cubed cooked turkey
  • 2 ½ cups prepared stuffing, or more to taste
  • ½ cup turkey broth
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon granulated garlic
  • 1 pinch dried thyme
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon all-purpose flour
  • 1 cup turkey broth
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon granulated onion
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon ground black pepper
  • 1 pinch poultry seasoning
  • ½ cup fresh bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.
  • Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.
  • Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.
  • Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.

    • Nutrition

    398 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 1602mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 402mg

    Categories

    Main recipes
    Casserole recipes
    Turkey recipes
    Amish recipes
    Thanksgiving recipes