How to Make Amish Salisbury Steak - A Step-by-Step Guide

This Amish Salisbury Steak recipe is a classic and beloved comfort food that is perfect for a hearty and satisfying dinner. Originating from the Amish community, this dish has been a staple in American cuisine for generations. Made with simple, wholesome ingredients, this recipe delivers a rich and robust flavor that is sure to become a family favorite.

The star of this dish is the savory and flavorful Salisbury steak patties, which are made with ground beef, breadcrumbs, onion, and a...

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Ingredients

  • 1 pound ground beef
  • 1 cup milk
  • 1 cup crushed saltine crackers
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) can cream of mushroom soup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 5

  • Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
  • Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
  • Nutrition

    334 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 1220mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 96mg
    • Iron: 4mg
    • Potassium: 404mg