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How to Make Amish Potato Salad - A Step-by-Step Guide

Amish potato salad is a classic side dish that hails from the heart of the Amish country in Pennsylvania. It's a simple and hearty recipe that has been passed down for generations, and is a staple at potlucks, picnics, and family gatherings. This traditional potato salad is delicious, creamy, and oh-so-satisfying. With its rich and tangy flavors, it's the perfect accompaniment to any main course.

The key to a great Amish potato salad lies in the ingredients and the preparation. This r...

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Ingredients

  • 6 medium white potatoes with skin
  • 1 small onion, finely chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 teaspoon celery seed
  • 4 hard-cooked eggs, peeled and chopped
  • 2 eggs, beaten
  • ¾ cup white sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ⅓ cup apple cider vinegar
  • ½ cup milk
  • 1 teaspoon prepared yellow mustard
  • 3 tablespoons butter
  • 1 cup mayonnaise or salad dressing

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  • Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.

    • Nutrition

    497 cal.

    • Total Fat: 31g
    • Saturated Fat: 7g
    • Cholesterol: 163mg
    • Sodium: 425mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 23g
    • Protein: 9g
    • Vitamin C: 34mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 844mg

    Categories

    Potato salad recipes
    Amish recipes
    Side recipes
    Traditional recipes
    Picnic recipes