1. Recipes

How to Make Amish Peach Dumplings - A Step-by-Step Guide

Amish Peach Dumplings are a classic American dessert that brings together the sweetness of ripe peaches and the comforting flavors of cinnamon and sugar. This recipe has been passed down through generations of Amish families, and it continues to be a beloved dish for its simple yet delicious taste.

These dumplings are perfect for using up a surplus of fresh peaches during the summer months, and they make for a delightful treat to enjoy with a scoop of vanilla ice cream or a dollop of w...

Read more

Ingredients

  • 2 cups hot water
  • 1 cup sugar
  • 1 tablespoon butter
  • 2 cups sliced, peeled peaches
  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
  • Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
  • Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.

    • Nutrition

    190 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 293mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 75mg

    Categories

    Dessert recipes
    Baked goods recipes
    Fruit recipes
    Amish recipes
    Comfort food recipes