How to Make Amish Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic American dish that has been enjoyed for decades. It's the perfect side dish for picnics, barbecues, and potlucks, and it's a great way to use up any leftover pasta you have in the pantry. While there are many variations of macaroni salad, one of the most beloved versions is the Amish macaroni salad.

Amish macaroni salad is a traditional recipe that has been passed down through generations in Amish communities. The salad is known for its creamy, tangy dressi...

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 3 large hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • ¾ cup white sugar
  • 3 tablespoons prepared yellow mustard
  • 2 ¼ teaspoons white vinegar
  • ¾ teaspoon celery seed
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
  • Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
  • Nutrition

    532 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 133mg
    • Sodium: 944mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 9g
    • Vitamin C: 17mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 185mg