How to Make Amish Friendship Chocolate Bread - A Step-by-Step Guide

Amish Friendship Chocolate Bread is a delightful and indulgent treat that has been passed down through generations within the Amish community. This delicious recipe combines the rich, deep flavor of chocolate with the subtle sweetness of Amish friendship bread. The result is a moist, decadent loaf that is perfect for enjoying with a cup of coffee or tea, or as a sweet snack any time of the day.

Amish Friendship Chocolate Bread is made using a starter or "friendship bread" that has bee...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 1 cup vegetable oil
  • ½ cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaf pans

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
  • Nutrition

    170 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 176mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 39mg