How to Make Amish Friendship Cake - A Step-by-Step Guide

Amish Friendship Cake, also known as Friendship Bread, is a beloved tradition in Amish communities and has been shared among friends and family for generations. This sweet and moist cake is made from a sourdough starter, which is passed between friends to spread good will and kindness. Each time the starter is shared, it continues to grow and develop, creating a cake that is rich in flavor and history.

What sets Amish Friendship Cake apart is the sense of community and connection that...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup white sugar
  • ⅔ cup vegetable oil
  • 3 large eggs
  • 1 ½ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped walnuts
  • ¼ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 9-inch loaf cakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
  • Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
  • Nutrition

    256 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 141mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 128mg