Amish Cran-Apple Pie Recipe

The Amish community is known for their wholesome, simple and delicious recipes, and this Amish Cran-Apple Pie is no exception. Combining the tartness of cranberries with the sweetness of apples, this pie is the perfect balance of tangy and sweet. It's a great dessert to make for a special occasion or just to enjoy with a hot cup of coffee on a cozy evening.

What sets this pie apart from the traditional apple pie is the addition of cranberries, which adds a unique twist to the classic ...

Ingredients

⅔ cup oil
3 tablespoons milk
2 cups all-purpose flour
2 teaspoons white sugar
1 ¼ teaspoons salt
2 cups frozen cranberries, sorted and rinsed
2 cups chopped apples
⅔ cup white sugar
3 ½ teaspoons all-purpose flour
1 tablespoon lemon juice

Information

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Yield: 8 servings

Preheat the oven to 375 degrees F (190 degrees C).

Combine oil and milk in a liquid measuring cup; stir to combine.

Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.

Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.

Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.

Nutrition

379 cal.

Total Fat: 19g
Saturated Fat: 3g
Cholesterol: 1mg
Sodium: 367mg
Total Carbohydrate: 50g
Dietary Fiber: 3g
Total Sugars: 22g
Protein: 4g
Vitamin C: 5mg
Calcium: 16mg
Iron: 2mg
Potassium: 101mg

How to Make Amish Cran-Apple Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

379 cal.

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