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How to Make Amish Country Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes are as satisfying and flavorful as the Amish Country Casserole. Hailing from the heart of Pennsylvania Dutch country, this hearty and wholesome dish is a favorite among both locals and visitors alike. With its savory blend of ground beef, egg noodles, and creamy cheese sauce, this casserole is the epitome of down-home cooking at its finest. Whether you're hosting a family dinner or simply craving a taste of rustic Americana, this Amish Country Cassero...

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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

    • Nutrition

    551 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 119mg
    • Sodium: 1134mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 31g
    • Vitamin C: 50mg
    • Calcium: 258mg
    • Iron: 5mg
    • Potassium: 628mg

    Categories

    Main recipes
    Casserole recipes
    Amish recipes
    Country recipes
    Traditional recipes