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How to Make Amish Cinnamon Bread - A Step-by-Step Guide

Amish Cinnamon Bread is a classic recipe that has been passed down through generations in Amish communities. This sweet and delicious bread is perfect for breakfast or as a snack with a cup of coffee or tea. The combination of cinnamon sugar swirls and a moist, tender crumb make it a hit with everyone who tries it. This recipe is simple to make and yields two loaves, so you can enjoy one now and freeze the other for later.

One of the best things about Amish Cinnamon Bread is the way i...

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Ingredients

  • 1 cup Amish Friendship Bread Starter
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 cup peeled, cored and chopped apple
  • 1 cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 36
  • Yield: 3 loaves

  • Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  • Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  • Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  • Bake at 325 degrees F (165 degrees C) for 1 hour.

    • Nutrition

    155 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 131mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 63mg

    Categories

    Bread recipes
    Amish recipes
    Cinnamon recipes
    Dessert recipes
    Baking recipes