How to Make Amish Casserole - A Step-by-Step Guide

Amish Casserole is a traditional dish that has been enjoyed by generations of Amish families. This hearty and comforting casserole is filled with rich and satisfying flavors, making it the perfect meal for a cozy family dinner. With its simple and wholesome ingredients, this Amish Casserole recipe captures the essence of Amish cooking and brings a taste of tradition to your table.

One of the things that sets Amish Casserole apart is its use of fresh, locally sourced ingredients. The A...

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Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • ¼ cup brown sugar
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (12 ounce) package wide egg noodles
  • 10 slices American cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
  • Nutrition

    630 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 142mg
    • Sodium: 1472mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 33g
    • Vitamin C: 27mg
    • Calcium: 305mg
    • Iron: 5mg
    • Potassium: 513mg