How to Make Amish Buttermilk Pie - A Step-by-Step Guide

Amish Buttermilk Pie is a traditional dessert that has been passed down through generations in Amish communities. This sweet and tangy pie is a staple at potlucks, family gatherings, and holiday celebrations.

What makes Amish Buttermilk Pie stand out is its simple yet delicious combination of flavors. The creamy buttermilk filling is complemented by a hint of vanilla and a sprinkle of nutmeg, creating a decadent dessert that will satisfy any sweet tooth.

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Ingredients

  • 1 cup white sugar
  • 1 medium lemon, zested
  • 2 tablespoons all-purpose flour
  • 1 ¾ cups buttermilk
  • ¼ cup lemon juice
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon lemon extract
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
  • Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
  • Nutrition

    194 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 128mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 97mg