How to Make Amish Buttered Egg Noodles - A Step-by-Step Guide

If you're looking for a simple and comforting side dish to accompany your favorite main course, look no further than Amish Buttered Egg Noodles. This classic recipe is a staple in Amish cuisine, known for its rich, buttery flavor and tender texture. Whether you're serving it alongside roasted chicken, beef stroganoff, or a hearty stew, these buttered egg noodles are sure to be a hit with your family and friends.

One of the best things about this recipe is its simplicity. With just a f...

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Ingredients

  • 2 tablespoons butter
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 (12 ounce) package egg noodles

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
  • Nutrition

    260 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 727mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 139mg