How to Make Amish Brown Sugar Cake - A Step-by-Step Guide

When it comes to classic, comforting desserts, the Amish sure know how to deliver. Their traditional recipes have been passed down through generations and continue to be beloved by many. One of these beloved recipes is for Amish Brown Sugar Cake, a moist and flavorful treat that is perfect for any occasion. The simplicity of this cake belies its rich and indulgent taste, making it a perfect addition to any dessert table.

Amish Brown Sugar Cake is a true showcase of the flavors and bak...

Read more Snack recipes

Ingredients

  • 4 cups all-purpose flour
  • 2 cups brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup vegetable oil
  • 1 cup milk
  • 1 tablespoon white sugar, or as needed (Optional)
  • 1 tablespoon ground cinnamon, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 3 cakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
  • Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
  • Nutrition

    254 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 237mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 73mg