How to Make Amish Breakfast Casserole - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and there's no better way to start your morning than with a hearty and delicious Amish Breakfast Casserole. This classic dish is a true comfort food, perfect for a lazy weekend brunch or a special family gathering. The beauty of this casserole is that it can be made ahead of time, so you can spend less time in the kitchen and more time enjoying a leisurely morning with loved ones.

The Amish Breakfast Casserole is a belo...

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Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups small curd cottage cheese
  • 1 ¼ cups shredded Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.