How to Make Amish Baked Oatmeal - A Step-by-Step Guide

Amish Baked Oatmeal is a classic breakfast dish that is warm, comforting, and full of flavor. This traditional recipe has been passed down through generations and is a staple in Amish homes. It's the perfect breakfast for a chilly morning or a leisurely weekend brunch, and it's sure to become a favorite in your household too!

What sets Amish Baked Oatmeal apart from other oatmeal dishes is its unique texture and flavor. The oats are baked to a golden brown, creating a satisfyingly cru...

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Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
  • Nutrition

    375 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 452mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 211mg