How to Make American Shepherd's Pie - A Step-by-Step Guide

American Shepherd's Pie is a classic comfort food dish that has its origins in England but has become a beloved staple in American cuisine. It's a hearty and satisfying meal that is perfect for a cozy night in or for feeding a crowd at a family gathering. This dish is a savory delight, featuring a rich meat and vegetable filling topped with a layer of creamy mashed potatoes.

The history of Shepherd's Pie can be traced back to the 18th century in England, where it was traditionally mad...

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Ingredients

  • cooking spray
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 (10.5 ounce) can condensed vegetable soup
  • ½ teaspoon dried thyme
  • 3 cups mashed cooked potatoes
  • 1 cup shredded Colby Longhorn cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 (2-quart) baking dish

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.
  • Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.
  • Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.
  • Nutrition

    342 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 818mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 644mg