How to Make American Potato Salad - A Step-by-Step Guide

American Potato Salad is a classic side dish that has been a staple at picnics, barbecues, and potlucks for generations. This creamy and tangy salad is made with tender chunks of potatoes, crunchy celery, and zesty red onion, all mixed together with a rich mayonnaise-based dressing. Whether served alongside grilled meats or as a standalone dish, this recipe is sure to be a hit at any gathering.

One of the best things about American Potato Salad is its versatility. It can be served war...

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Ingredients

  • 5 pounds red potatoes
  • 6 eggs
  • 2 cups mayonnaise
  • 1 onion, diced
  • 2 green onions, thinly sliced
  • 1 small green bell pepper, seeded and diced
  • 3 stalks celery, thinly sliced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 12 to 15 servings

  • Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
  • Nutrition

    329 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 721mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 23mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 958mg