How to Make American Chop Suey - A Step-by-Step Guide

American Chop Suey is a classic comfort food that has been a favorite of families across the United States for generations. This hearty and satisfying dish is a perfect blend of savory ground beef, tender pasta, and a rich, flavorful tomato sauce. While it has many variations and regional adaptations, the basic components of American Chop Suey remain consistent, making it a versatile and customizable meal for any occasion.

The origins of American Chop Suey are a bit murky, with some claimi...

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Ingredients

  • 1 pound lean ground beef
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (15 ounce) cans spaghetti with sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Add tomatoes and spaghetti and cook, stirring all together, until heated through.
  • Nutrition

    249 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 565mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 416mg