How to Make American Apple Pie - A Step-by-Step Guide

Apple pie is a classic American dessert that has been enjoyed for generations. Its flaky, buttery crust and sweet, spiced apple filling make it a comforting and delicious treat that is perfect for any occasion. Whether you're celebrating a holiday, hosting a gathering, or simply craving a slice of something sweet, apple pie is sure to hit the spot.

Many variations of apple pie can be found across the United States, but the traditional American apple pie is a beloved recipe that has st...

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Ingredients

  • ⅓ cup packed light brown sugar
  • ⅓ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • ⅓ teaspoon ground cinnamon
  • 7 ½ cups peeled, cored and sliced apples
  • 1 cup raisins
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  • Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  • Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  • Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
  • Nutrition

    312 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 171mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 296mg