How to Make America's Best Barbeque Rub - A Step-by-Step Guide

There's nothing quite like the taste of a perfectly seasoned barbeque rub, and America's Best Barbeque Rub is no exception. This recipe has been passed down through generations, creating a flavorful blend of herbs and spices that is sure to impress even the pickiest of eaters. Whether you're grilling up some juicy ribs or smoking a brisket, this rub is the perfect companion for all of your barbeque needs.

What sets America's Best Barbeque Rub apart is its unique combination of spices ...

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Ingredients

  • ¼ cup firmly packed brown sugar
  • ¼ cup sweet paprika
  • 3 tablespoons ground black pepper
  • 3 tablespoons coarse salt
  • 2 tablespoons ground cumin
  • 1 tablespoon hickory smoked salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery seeds
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk brown sugar, paprika, black pepper, coarse salt, cumin, hickory salt, garlic powder, onion powder, celery seeds, and cayenne pepper together in a bowl.
  • Nutrition

    55 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 3031mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 171mg