How to Make Amena's Triple Chocolate Chip Cookies - A Step-by-Step Guide

There are few things more delicious than a warm, gooey chocolate chip cookie. And when it comes to chocolate chip cookies, Amena's Triple Chocolate Chip Cookies are in a league of their own. But what sets these cookies apart from the rest? Well, it's all in the name - these cookies are loaded with not one, not two, but three different types of chocolate chips, making them an absolute chocolate lover's dream come true.

These cookies are a labor of love, but the payoff is oh-so-worth it...

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Ingredients

  • ½ cup unsalted butter
  • ½ cup white sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅓ cup semi-sweet chocolate chips
  • ⅓ cup white chocolate chips
  • ⅓ cup milk chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  • Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  • Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  • Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
  • Nutrition

    183 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 128mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 32mg