How to Make Ambrosia Salad II - A Step-by-Step Guide

Ambrosia Salad II is a classic Southern dish that has been a staple at potlucks and family gatherings for generations. This sweet and creamy fruit salad is made with a combination of canned fruit, marshmallows, and coconut, all coated in a luscious dressing made with sour cream and whipped topping. The result is a light and refreshing dessert that is perfect for any occasion.

One of the things that makes Ambrosia Salad II so special is its versatility. While the basic recipe calls for ...

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Ingredients

  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 bananas, sliced
  • 2 cups flaked coconut
  • 2 cups miniature marshmallows
  • 1 cup pecan pieces
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 cup maraschino cherries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.
  • Nutrition

    344 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Sodium: 57mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 281mg