How to Make Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie - A Step-by-Step Guide

Being a broke college student can be tough, especially when it comes to mealtime. But just because you're on a budget doesn't mean you have to sacrifice flavor and satisfaction. That's where our amazingly easy, surprisingly tasty broke college student chicken pot pie comes in. This recipe is the perfect way to satisfy your hunger and stick to your budget, all while enjoying hearty, comforting flavors that will remind you of home.

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Ingredients

  • 3 (6 ounce) cans white meat chicken, drained and broken into chunks
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (15 ounce) can diced potatoes, drained (Optional)
  • 1 (10.5 ounce) can cream of chicken soup, or more to taste
  • 1 (8 ounce) package refrigerated crescent rolls, unrolled into a sheet

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 1 9-inch pot pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
  • Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.
  • Nutrition

    535 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 102mg
    • Sodium: 1394mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 40g
    • Vitamin C: 33mg
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 512mg