How to Make Amazingly Easy Irish Soda Bread - A Step-by-Step Guide

Irish soda bread is a quintessential staple of Irish cuisine, known for its dense, slightly sweet, and crumbly texture. Traditionally made with just a few simple ingredients, this bread is a beloved comfort food in Ireland and has become a popular recipe around the world. But what makes this particular recipe for Amazingly Easy Irish Soda Bread stand out is its simplicity and ease of preparation.

The beauty of this Irish soda bread recipe lies in its minimal list of ingredients and st...

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Ingredients

  • 4 cups all-purpose flour
  • ½ cup margarine, softened
  • 4 tablespoons white sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup butter, melted
  • ¼ cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 1 (1 1/2-pound) loaf

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • Mix flour, softened margarine, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on the prepared baking sheet.
  • Combine melted butter with 1/4 cup buttermilk in a small bowl; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
  • Nutrition

    172 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 269mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 56mg