How to Make Amazingly Easy Banana Cake - A Step-by-Step Guide

Are you looking for a simple and delicious way to use up those overripe bananas sitting on your counter? Look no further than this Amazingly Easy Banana Cake recipe! This mouth-watering cake is the perfect way to enjoy the natural sweetness of bananas in a satisfying dessert. With just a few simple ingredients and a little bit of baking time, you can whip up a cake that will have your family and friends asking for seconds. Whether you're a seasoned baker or a novice in the kitchen, this recip...

Read more

Ingredients

  • 3 over-ripe bananas, mashed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup vegetable oil
  • 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
  • Nutrition

    397 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 21mg
    • Sodium: 275mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 152mg