How to Make Amazing White Chocolate Chip Pistachio Cookies - A Step-by-Step Guide

There's something truly special about a warm, gooey cookie fresh out of the oven. And when that cookie is an amazing white chocolate chip pistachio cookie, well, it's even better. These cookies are a combination of rich, creamy white chocolate, perfectly crunchy pistachios, and a tender, buttery cookie base. They're the perfect treat for any occasion, whether it's a casual afternoon snack or a special dessert for a gathering with friends and family.

The combination of white chocolate ...

Read more

Ingredients

  • 1 cup butter, melted
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup crushed pistachios
  • ½ cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
  • Nutrition

    224 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 239mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 87mg