How to Make Amazing Whipped Potatoes - A Step-by-Step Guide

There is nothing quite as comforting as a big bowl of creamy, whipped potatoes. This classic side dish is a staple at holiday dinners, potlucks, and Sunday suppers, and for good reason – it is simple, delicious, and the ultimate comfort food. Whether you’re whipping up a batch for a special occasion or just craving a bowl of mashed potatoes on a weeknight, this recipe for Amazing Whipped Potatoes is sure to become a new go-to in your cooking repertoire.

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Ingredients

  • 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
  • ¼ cup butter at room temperature
  • ¼ cup cream cheese at room temperature
  • ½ cup warm milk, or more as needed
  • 1 tablespoon sour cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.
  • Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.
  • Nutrition

    245 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 69mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 45mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 984mg