How to Make Amazing Vegan Pumpkin Pie - A Step-by-Step Guide

If you're looking for a delicious and flavorful dessert that's perfect for the fall season, look no further than this Amazing Vegan Pumpkin Pie recipe. This mouthwatering pie is not only completely dairy-free and egg-free, but it's also incredibly easy to make, making it a great option for anyone following a vegan lifestyle or simply looking for a healthier alternative to traditional pumpkin pie.

The star of this recipe is, of course, the pumpkin. Not only does it add a rich and velve...

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Ingredients

  • 1 (3 pound) pie pumpkin, halved and seeded
  • cooking spray
  • 1 ½ cups white sugar
  • 1 ½ cups unsweetened applesauce
  • 1 (14 ounce) can coconut milk
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 3 unbaked 9-inch pie shells

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 55 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 24
  • Yield: 3 (9-inch) pies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
  • Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
  • Increase oven temperature to 450 degrees F (230 degrees C).
  • Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
  • Divide pumpkin mixture among pie shells.
  • Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.
  • Nutrition

    217 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Sodium: 169mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 259mg