How to Make Amazing Twice-Baked Mashed Potato Casserole - A Step-by-Step Guide

Are you looking for a show-stopping side dish to bring to your next gathering or family meal? Look no further than this Amazing Twice-Baked Mashed Potato Casserole recipe. This dish takes classic mashed potatoes to a whole new level with its savory and creamy combination of flavors. It's a perfect accompaniment to a holiday roast or a delicious addition to a potluck dinner.

This recipe takes the traditional baked mashed potato dish and kicks it up a notch by adding in extra ingredient...

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Ingredients

  • 3 pounds potatoes, peeled
  • butter-flavored cooking spray
  • ¼ cup butter, or more if needed
  • ¼ cup milk, or more as needed
  • salt and pepper to taste
  • 4 ounces sour cream
  • 1 cup shredded Cheddar cheese, divided
  • ¼ pound bacon, cooked and crumbled
  • 1 tablespoon chopped fresh chives (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
  • Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 368mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 45mg
    • Calcium: 200mg
    • Iron: 2mg
    • Potassium: 1054mg